The farm has been organic since inception

also owner of Chateau Veyry in Cotes de Castillon

near Vittorio Veneto

only indigenous yeasts used

Fermented in tank with spontaneous fermentation

Château Haut-Beauséjour, 2015 burgundy The farm has been organicBlend of 55% Cabernet Sauvignon & 45% Merlot, this is a classic Bordeaux from the St. Estephe region of Bordeaux. This 2015 vintage is still young, but is showing beautifully in its youth. It is incredibly approachable for how young it is, with a wild element that makes it worth drinking now. Elements of tobacco, earthiness, smoke, gravel and incense add character to this solidly complex wine.