where the coconut and vanilla round out the chocolate and coffee flavors with tropical character

5%  |  Origin: South Australia  |  Varietal: 100% Viognier  |  Producer: Yalumba (Est

with ripe black cherry and dark plum flavors carrying real density on the mid-palate

leaving a dry and balanced conclusion

family-owned estate with a history stretching back to 1656

Angeline Merlot Reserve canadian-whisky where the coconut and vanillaAngeline Merlot Reserve is a 100% Merlot from California's Central Coast, bottled at 13. 9% ABV in a standard 750ml format. Produced by Martin Ray Vineyards & Winerya respected Russian River Valley estatethis reserve tier bottling has earned up to 89 points across multiple vintages and consistently delivers dark fruited richness well beyond its approachable positioning. Quick Facts: ABV: 13. 9% Origin: Paso Robles, Central Coast, California 100%