Its Charmat-method production from 100% Glera grapes delivers exactly what the appellation promises — bright

What makes it distinctly Tennessee whiskey rather than bourbon is the Lincoln County Process: freshly distilled spirit drips over six days through 10-foot vats of sugar maple charcoal — charcoal produced by burning maple wood that has been impregnated with 140-proof Jack Daniel's whiskey

whose caramelized edges complement the barrel spice

high-proof profile

The body is medium-light and notably silky for a vodka at 40% ABV

Robert Mondavi Bourbon Barrel Cabernet Sauvignon giftship Its Charmat-method production from 100%Robert Mondavi Bourbon Barrel Cabernet Sauvignon is a Monterey County, California Cabernet Sauvignon blend aged partly in American oak bourbon barrels for rich, barrel influenced depth. Built on a backbone of Cabernet Sauvignon with Petite Sirah, Malbec, and Petit Verdot, the wine spends a total of 10 months in oak, with at least three months in new and used bourbon barrels sourced from a renowned Kentucky distillery. The interplay between charred