using natural yeasts both for the first and second fermentation

There is an opulent mouth feel to the pure and palate coating flavors that brim with an impressive reserve of dry extract before terminating in a long and salineinfused finish

savory aromatics add to an impression of polish

Shows excellent length but patience is required

the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy

Bitouzet Prieur, Puligny Montrachet Levrons other_regions_australia using natural yeasts both for(from vines planted in the 1950s). An even more floral blend is composed by notes of mostly essence of pear and apple. The finer and sleeker but not richer middle weight flavors possess a beguiling texture that carries over to the citrusy, clean and bone dry finale. This stylish effort is very Puligny in character and well worth checking out.