Description
pain d’épices
particularly on the dusty and mouth coating finish
open aromatics lead to layers of silky-textured
It’s normally a blend of 85% Grenache and 15% Syrah
backed by a hint of olive
Piero Busso, Barbaresco Gallina Vintage:2012 pain d’épicesNA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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