perfumed wine

at least with a little air

chocolate-covered cherries and baked plums plus a hint of wild sage

5gm/L total acidity

This is a beautiful set of 2006 Baroli from Davide Rosso

Disznoko, Aszu 6 Puttonyos Brut Zero perfumed wineTasted at the Disznoko tasting in London, the 2002 Tokaji Aszu 6 Puttonyos had an intense dried honey, lanolin and brown spice scented bouquet that is very satisfying, later even a hint of Vervanne tea surfacing through the aromas. The palate is quite sweet on the entry (even for a 6 Puttonyos) with spice, gingerbread and lemon rind infusing the viscous texture. It is discretely moving into its secondary phase and should give another two decades of