minimal intervention winemaking results in a brilliant and pure expression of the old vines

The Sanz family has been growing vineyards and making wines in Rueda since the beginning of the 19th century

an ancient Basque fishing village on Spain’s rugged northern coast

60% Sangiovese

Today the 4th generation is represented by Christophe and his son Matthieu

Bibbiano "Passotasso" Toscana Rosso, 2019 Mosel minimal intervention winemaking results inRipe blackberry, underbrush, violets, purple flowers, berry compote, hints of black licorice, cinnamon stick. Palate is bright with a concentrated dark berry core, hints of orange and cocoa. Founded in 1865, Bibbiano is located in the historic Chianti region, overlooking the Elsa Valley towards the castle of Monteriggioni. Todays owners Tommaso and Federico Marrocchesi Marzi are the fifth generation. Passotasso is made from all estate fruit, a blend