spending 15 days on lees

Italy) 100% NERELLO MASCALESE

Residual Sugar: 2

The nose has a ton of mineral elements

bold and fruit forward

Zingerman’s Pimento Cheese, 6 oz. St. Helena spending 15 days on lees6Zingermans version of this traditional Southern cheese spread features coarsely grated Cabot Cooperative 1 year aged cheddar, slow roasted red peppers, Tellicherry black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite where its made in Ann Arbor, this Pimento Cheese is great on a pretzel or crackerand even makes a game changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery