Contains enzymes and live bacterial culture that occurs naturally in the vinegar and is called mother

En matsked lantbuljong motsvarar en buljongtärning och är lagom till en halv liter vatten

Our Hatcho Miso is unpasteurized and traditionally made according to a centuries-old original recipe and has a strong and tasty aroma

Perfect for desserts and cooking when you want a creamy texture

Kokosoljan har en hög andel medellånga fettsyror och kan användas i höga temperaturer utan risk för transfetter

Muffin- & Tårtbottenmix – Glutenfri Vegansk Contains enzymes and live bacterialThe mix is handmade from the best ingredients with extra love in rsta, Stockholm easily prepared and ready to munch in 20 minutes!