This spice is easy to use and is just as suitable for everyday cooking as when you want to impress at a dinner party

Salt and pepper the mufflon meat and brown it

Fully roasted dalripa

Stek inte för länge då den absolut inte får bli torr - Se till att innertemperaturen inte går över 55 grader

Give your four-legged friend a great reward with our moose burgers

Gravat lättrökt reninnanlår Select weight (g):325 This spice is easy toTraditionally cured reindeer meat is a real delicacy that suits almost every occasion. We use one of the finest and most tender parts of the reindeer the reindeer top round. To further enhance the flavour experience, the reindeer meat has been lightly smoked in a wood fired cold smoker in the traditional way. This takes place in a smokehouse. The reindeer meat is excellent for slicing and eating as it is, or for use in various starters. A fabulously