with Lord Bellington by his side and a smile on his face

Process: Natural

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The basic recipe is 20 g of medium-coarse coffee and 240 g of water

João Hamilton Innehåll:250 g with Lord Bellington by hisWe are very happy to once again share a coffee from Joo Hamilton in Brazil! This years coffee is a natural processed Catuca from his farm Sitio Cana in Caconde, So Paulo. An elegant and smooth coffee with flavours of ripe blackberry, bright orange, and creamy milk chocolate. Joo Hamilton is a producer who never really stands still. For many years, he has worked together with FAFCoffees to develop both the quality of the coffee and the farming methods