Carbohydrates: 0

Soak the beans in cold water for at least 8 hours and then cook for about 60 minutes until soft

thickener (xanthan gum)

away from direct sunlight and strong odors

Discover the taste of smoked mangalica szalonna – the legendary Hungarian delicacy that combines flavor

Gåsfett 300g rökt fläsk ungerskt Carbohydrates: 0Goose fat a delicacy from Hungary Discover authentic Hungarian goose fat a tasty classic in Hungarian cuisine! Goose fat (or libazsr in Hungarian) is one of Hungary's most prized delicacies. It is known for its silky texture, rich flavor and versatile use in both cooking and baking. At UngerskMat. se you will find authentic Hungarian goose fat made according to traditional methods, perfect for everything from frying potatoes to classic dishes such as