Red deer breast with pistachios and thyme

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Hjortinnanlår - finaste steken från dovhjort Renskav Red deer breast with pistachiosDeer topside is the finest roast from the fallow deer and makes a very good Sunday roast that is relatively easy to prepare. Tie up the meat with household string, salt and pepper. Then brown the venison roast all over in butter in a frying pan and then roast it in the oven. Deer is lighter in colour than reindeer and very delicate. Deer roast makes an excellent family dinner, serve with hazelnut potatoes and boiled Brussels sprouts. If you are