This sirloin steak is graded MB9

The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep

The bird is ideal for roasting whole and pairs beautifully with seasonal mushrooms

Compared to fallow deer sirloin

Björnkött har en härligt kraftig viltsmak och filén är den finaste biten på björnen

Hollandaise by Danyel Couet Size (ml):170 This sirloin steak is gradedHollandaise is a sauce with roots in 17th and 18th century French cuisine, known for its velvety texture and subtle lemon acidity. The creamy, butter based sauce, made with egg yolks and real butter, enhances the flavor of fish dishes with boiled potatoes, but also pairs wonderfully with vegetables such as asparagus and green beans. Perfect with char, perch, salmon, cod, and other white fish. Its also ideal for brunch served with poached eggs. There