a cup of hot chocolate or a matcha latte

Regardless of what the incense is used for

soppor och grytor

The craftsman's skills and personality are reflected in each product

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

Björksocker – Naturell Ekologisk a cup of hot chocolateOur birch sugar melts like snow crystals on the tongue, has a healthy sweetness and a low GI (glycemic index). It is extracted from, among other things, birch and is a useful alternative to ordinary sugar in baking. The properties are about the same and therefore you can continue to use your favorite recipes with birch sugar instead. When baking with yeast nutrition, however, you should add a few tablespoons of plain sugar in order for the dough to