Med en skvätt tamari och lite chili blir oljan en asiatisk marinad

The tea leaves are gently steamed immediately after harvest for a medium duration (Chūmushi) to inactivate oxidation

flavorful and delicious that no one ever needs to be without wheat

Efter plockning får bladen vila för att sedan skakas i flera omgångar (tossing)

Full-bodied flavor with harmonious smoky notes

Hojicha – Rostad (Refill 200g) Prebiotisk Med en skvätt tamari ochJapanese organic Hojicha made from high quality whole Sencha and Bancha leaves from carefully selected tea farms low caffeine content! Roasted at high temperature and stone ground to a fine powder with a nutty flavor, smooth sweetness, mild umami and beautiful brown color. Perfect as a latte or in ice cream and pastries.