• Large charcoal pieces

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unwind at the end of your hectic day

In this wonderful hammock

Smoking chips bok 1 l Blackstone-gasgrill • Large charcoal piecesWood chips with the flavor of Beech that are perfect for ham, sausage, salmon, and strong cheeses. Smoking on the grill Soak these chips in water for about 30 minutes before use. When everything is ready for smoking, place the chips in the smoke box or wrap them in perforated foil and place on the embers or charcoal. When the chips start to emit smoke, place the food on the grill grate and close the lid. Keep in mind that the grill lid must be closed