Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste

Made in Japan from durable

Raw for life

Rather than being shaped on a turntable

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

Shiitakesvampar – Hela & Torkade Prebiotisk Organic Shiro Miso with aShiitake, or oak mussel as they are also known, are dark brown mushrooms with a powerful flavor that are widely used in Japanese cuisine. Fantastically versatile, nutritious and not least tasty, so it's no wonder that it is among the most cultivated mushrooms in the world.