A wonderful little bowl in the shape of half a lemon

With recipe by Johanna Westman

and other role models

an egg carton

the light goes out and the toothbrush looks up from the glass

Vildplockat : ätliga örter, blad, blommor, bär och svampar från den svenska naturen Bok A wonderful little bowl inWith the right knowledge, an ordinary forest walk can become an exciting hunt for natural food and wild flavors. In the book Vildplockat you will learn about a variety of Swedish flowers, herbs, berries, mushrooms, leaves, roots and bulbs that can all be eaten and used in cooking. Nordic flora has been in the spotlight for the past decade due to the chefs of what is often called the new Nordic gastronomy. But it is not only top chefs who can cook with